A really quick and tasty dish I created this week. Takes moments to make so it's a great midweek meal. I tend to work with what I have in the cupboard and don't measure ingredients out specifically so the method below is quite rough and ready.
2 good quality sirloin steaks cut into strips
Coconut oil for frying
Half a pack of green beans
1/3 pack of kale
Dark soy sauce
My Secret Kitchen Thai green curry spice mix
Basmati rice to serve
Brown the beef strips in the coconut oil then remove from the pan leaving the juices behind.
Throw in the scallions, kale and green beans and strifry in the juices.
Add a good splash of soy, a good sprinkling of the dried herbs and spices and cook for a few moments until the vegetables start to soften slightly.
Add the beef back to the pan. Stir together, add a generous sprinkling of dessicated coconut and cook for a further minute or two.
Serve in bowls on top of freshly boiled basmati rice.