Chilli chocolate mousse

Serves 2

Valentine's Day is a perfect day for a traditional French classic with a little spicy twist! What better way to show-off Glenballyeamon's delicious free range eggs than to make a dish that only has two ingredients? Eggs and chocolate! 

Ingredients

2 free range Glenballyeamon eggs

60g Lindt chilli chocolate

Method

Separate the yolks from the whites.

Whisk the whites to soft peak stage. 

Gently melt the chocolate then remove from the heat and allow to cool for a moment. 

Stir the yolks into the melted chocolate. 

Fold the chocolate mixture into the egg whites until completely combined. 

Pour into the serving dishes and chill to set. 

Serve with berries. Happy Valentine's Day! 

 To find out more about Great taste award-winning Glenballyeamon eggs contact niall@ballyeamoneggs.com or call 02821772710.

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Chilli chocolate mousse. 

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Chilli chocolate mousse.