Banana & dark chocolate flourless pancakes

Serves 4

Day 23 of #65daysofsummer

This is another version of my protein pancakes with a chocolate treat twist. Perfect for a holiday breakfast!


6 Glenballyeamon free range eggs

1 pot cottage cheese

2 bananas

1 cup oats

2 handfuls dark chocolate chips

Coconut oil for frying

Fruit to serve.


Add all ingredients except the chocolate chips to a blender or food processor and mix until it forms a smooth batter. 

Add the chocolate chips after blending and stir through. 

Heat a small amount of coconut oil in the pain and ladle the batter in to make the pancakes, keeping a close eye on them as the higher sugar content from the banana and chocolate means they can catch in the pan much more quickly. 

Serve with blueberries and a little maple syrup. They disappeared pretty quickly tonight!