Smoky sirloin steaks

Day 62 of #65daysofsummer

Another simple yet delicious recipe for the final days of Summer.

These are McKay’s Family Butcher’s sirloin steaks, marinated in smoked rapeseed oil, Worcestershire sauce, chargrilled garlic and pepper seasoning and salt and pepper.

I fried them for 1 minute on each side in an oven-proof griddle pan then popped them in the oven at 100 degrees for 5 minutes.

They rested for 10-15 minutes in tin foil and a clean tea towel before being served.

They were super tasty and went really well with rosemary roasted, chipped baby potatoes and steamed broccoli.

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